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Bulk Beef Deposits Open: February 1st, 2024 @ 7 AM (CST)

Farm Market: Stores

5 Reasons to Buy Bulk Meat

Substantial Savings of Money, Time & Energy

Premium Quality Assurance

Suporting Ethical Ranching

Humanly & Regeneratively Raised livestock

A Sense of Community & Peace of Mind

Fall 2024 Bulk Beef Shares Open: February 1st at 7am (CST)

Bulk Beef Made Easy In 3 Steps

Step #1:

Place Your Deposit ( Deposits open on February 1st, 2024 @ 7AM CST)

Pick your bulk beef share size (mini, eighth, quarter, half or whole) and place your deposit. The deposit holds that amount of beef exclusively for you.


After you place your deposit, you’re guaranteed a share from our fall harvest! You’ll receive an email confirmation automatically, but then within a week we’ll also personally email you to give you a little bit more details about what you can expect going forward.

While you waif for your processing date I will be putting updates in our Ranch Newsletter!

Step # 2:

Pay Your Remaining Balance

On your beef's processing date, the cattle will be brought to our local processor, the professional butchers will begin processing your beef (this usually takes 4 weeks). On that date, we’ll send an invoiced email to you collecting your Bulk Beef share’s remaining balance.

Once your beef is ready (4 weeks after your selected processing date) we’ll contact you to schedule your beef’s shipping date.

Step #3:

Your Beef is Delivered to You!

We will ship/deliver your beef to you so you can have the peace of mind your freeer is full and your family will be fed nutrient dense succulant beef.

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